16" x 24" Full Size Unbleached Quilon® Coated Parchment Paper Bun / Sheet Pan Liner Sheet - 50/Pack
Features
- Excellent way to preserve sheet pans and minimize cleanup
- Withstands temperatures up to 425 degrees Fahrenheit
- Unbleached chlorine-free paper
- Fits full size sheet pans
- Conveniently disposable
Certifications
No PFAS Added
This item was manufactured without intentionally added PFAS substances.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Star-K Pareve
This item is certified Pareve by Star-K
Product Features
Customer Reviews
Overall Rating
447 Reviews
- 372 customers gave 5 star ratings5372
- 33 customers gave 4 star ratings433
- 8 customers gave 3 star ratings38
- 4 customers gave 2 star ratings24
- 30 customers gave 1 star ratings130
Share your thoughts
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Holly S.
March 27, 2026
This is NOT good for baking. I just had an entire bath of bagels completely get stuck on the paper and i cant even get them off. Now I just wasted money on something that states parchment paper but clearly is not.
Josh C.
March 16, 2026
Worked as expected. No complaints.
James P.
March 11, 2026
These sheets are nice & heavy but they do not release the baked goods easily. We ordered these before and had the same issue but needed some in a pinch so thought we would try them again. We are very disappointed. They seem to draw the shortening out of our baked goods and then leave the pans with a greasy residue. A lot of baked goods do not come off very easily sometimes pulling the bottom layer off.
Wanda E.
March 4, 2026
I ordered these for one of my bakeries to try. They do not work like they should- food stick to the sheets- and wicks grease really bad. We tried several times- thinking one side is waxed and one side is not- food stuck to both side. Do not recommend this product.
Yvette M.
March 3, 2026
Don't know how we would bake without these. They hold up well and fit perfectly
Maebelle A.
February 19, 2026
We’ve been using these on half-size sheet pans for cookies, pastries, and roasted items, and the fit is spot on without needing to trim. The coating releases cleanly, even with sticky doughs and glazed desserts, so pans stay much cleaner between batches. They also hold up well during longer bakes without scorching or tearing, which saves time during prep and cleanup.
Terry S.
February 6, 2026
Hands down best thing to use on the aluminum sheet pans
Kathy K.
January 23, 2026
Mary M.
December 17, 2025
Well received by cooks . Used all the time .
Emily J.
December 13, 2025
Works great for cookies. But it sticks terribly to sourdough and breads.
