12" x 16" Half Size Unbleached Quilon® Coated Parchment Paper Bun / Sheet Pan Liner Sheet - 100/Pack
Features
- Excellent way to preserve sheet pans and minimize cleanup
- Withstands temperatures up to 425 degrees Fahrenheit
- Unbleached chlorine-free paper
- Fits half size sheet pans
- Conveniently disposable
Certifications
No PFAS Added
This item was manufactured without intentionally added PFAS substances.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Star-K Pareve
This item is certified Pareve by Star-K
Product Features
Customer Reviews
Overall Rating
454 Reviews
- 374 customers gave 5 star ratings5374
- 34 customers gave 4 star ratings434
- 8 customers gave 3 star ratings38
- 6 customers gave 2 star ratings26
- 32 customers gave 1 star ratings132
Share your thoughts
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Kendra H.
September 10, 2026
This paper does not withstand temps up to 425F. 375F tops before the paper starts degrading and crumpling under your beautiful baked goods. It's good for lining sheets that you wont need to bake- like prepping.
Jessica C.
August 11, 2026
This parchment paper covers a good amount of surface area. It never gets charred easily even when using high levels of heat and doesn’t stick to the baked goods or pan.
Malia Y.
July 25, 2026
For some items, they are fine, but like others stated anything sticky, or with moisture it’s a nightmare. Thought we could use a shortcut, but looks like we will go back to cutting our own parchment paper.
Tina C.
July 4, 2026
Such a Wonderfull product. Package opens on either side for ease.
Evelyn M.
June 26, 2026
Absolutely terrible! Threw away about 200 cookies that stuck to this parchment like GLUE! Tried taking them off hot - NOPE. tried letting them cool - NOPE. had to go to the local grocery store and buy out their parchment paper and remake all our cookie orders. Very disappointing.
Pamela J.
June 18, 2026
I have bought this product many times, but my latest box of parchment seems to be differnt than any before. The amount of grease it is pulling from my cookies is like never before. I have not changed anything of my sugar cookies for the paper to react this way. One day between decorating and the royal icing drying, my sheets are dark and completely wet and full of grease. This is something that has NEVER been before. This leaves to wonder if I got a bad batch of paper, or has it been changed in some way? This batch of paper seems to be more “ridgey” or “wavey.” It has always been just flat parchment paper. Something is very different. I have used this product for 5 years. Would really love to hear back from someone at this company.
Lea A.
June 17, 2026
Great product! We use it to line our cinnamon roll pans for easy cleanup!
Conor B.
May 31, 2026
Nice parchment paper. Doesn't make baked goods stick to the pan. Doesn't get too greasy. Recommend!
Bubbakoo's
May 19, 2026
works wonders for our baking dept and for bacon and sausage
Delmar C.
May 5, 2026
EverythIng sticks to these sheets Garbage
