12" x 16" Half Size Unbleached Quilon® Coated Parchment Paper Bun / Sheet Pan Liner Sheet - 100/Pack
Features
- Excellent way to preserve sheet pans and minimize cleanup
- Withstands temperatures up to 425 degrees Fahrenheit
- Unbleached chlorine-free paper
- Fits half size sheet pans
- Conveniently disposable
Certifications
No PFAS Added
This item was manufactured without intentionally added PFAS substances.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Star-K Pareve
This item is certified Pareve by Star-K
Product Features
Customer Reviews
Overall Rating
51 Reviews
- 38 customers gave 5 star ratings538
- 3 customers gave 4 star ratings43
- 2 customers gave 3 star ratings32
- 1 customers gave 2 star ratings21
- 7 customers gave 1 star ratings17
Share your thoughts
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Mary Z.
November 9, 2025
We have loved using these convenient sheets. Some have commented that they cannot be reused for baking. We mainly use this paper for our tray bakes and roasted vegetables or as wrapping for artisanal bread, so we would never use a sheet twice anyway. It does well and the price is right!
Tiina D.
October 28, 2025
We do not use this paper for baking, our products get stuck and peeling the paper off is just not worth it. We use it for lining the trays for displays at the market and lining the cake boxes. It works for those purposes well, although the paper is not traditional brownish kraft paper color, it has more mustardy yellowish tone to it, which is not very attractive, unfortunately. Earlier options for similar paper were more kraft brown color and was nicer background to various products. Price is reasonable though.
Eric M.
October 15, 2025
I purchased this because I thought having pre-cut sheets would help my workflow when making larger batches, rather than constantly tearing off a piece from a big roll and trying to make it fit without making cookies float. It does fit the pan almost perfectly, but I wonder if i ended up with an unbleached and uncoated set -- it soaked up fat like nobody's business and the cookies stuck to it worse than anything else I've used except for a bare pan! And even that might've stuck less. So I still had greasy pans after. The normal 2-pack of big rolls I get from a big box store doesn't have any of these problems, and it's really disappointing. The only reason this gets 2 stars is because using 2 sheets seems to stem the grease issue well-enough, and for puff pastry it did just fine with no stickage at all. But beware these for cookies or anything that leaks a lot of fat naturally as it bakes, or anything with a propensity for sticking!
Kevin G.
August 24, 2025
way too thin, rips to easliy and is not even a little non-stick
Victoria R.
May 14, 2025
These parchment sheets are my favorite to use when baking, we go through so many. We even use them to line our gluten free cakes for an easy release and they are perfect!
Patrice C.
May 8, 2025
I purchased this parchment paper thinking it was of good quality, but it is not. 9 out of 10 times when I tried to remove product from the pan the sheets tear, on all sides. This is the worst quality that I have ever used.
David C.
April 20, 2025
We were sent this item and it was sent in a huge box, and 50% of the parchment paper was unusable by the condition it was sent in. We order this product frequently, and it is usually sent in a fitting box. The way in which this was packaged and sent was completely unacceptable by what any reasonable customer would expect.. Hoping to get a response here and to have this item replaced or refunded.
Mark M.
April 10, 2025
I have always used the white parchment and never had sticking issues. I thought these would be the same but seeming more “natural.” They are not the same. EVERYTHING I bake on these sticks to it. I roll sugar cookie dough between them and it sticks to them! I’ve frozen sugar cookie dough between them and it sticks! I’m frustrated because I ordered two cases of 1000 sheets and as a home baker, I don’t use enough to go through them. I’m stuck with them. I do not recommend at all. I’m using them to line treat boxes and packing. Glad I have silicone mats to bake with. I can’t afford to buy the white sheets right now.
Ann M.
April 3, 2025
These are great
Christy K.
January 26, 2025
DO NOT BUY THIS! I have had to tear my bread off of this parchment, or better said, tear this parchment off of my bread, and then cut off what's still there! I had to put a full coating of different corn meal grinds, seriously, FULL COATING of finally TWO different corn meal grinds so that this parchment was, did I say FULL COATING? and then finally I could scrape the bread off from the bloody stuff, and it still was bad (thats PG for you). Save yourself! Its awful. God I wish I had taken a photo. If I can add one later, I will. I'll even sacrifice some more bread to show you. SERIOUSLY? Now I have to give it one star so that I can submit, warn you.
