16" x 24" Full Size Quilon® Coated Parchment Paper Bun / Sheet Pan Liner Sheet - 1,000/Case

Well received by cooks . Used all the time .

Works great for cookies. But it sticks terribly to sourdough and breads.

Beware- NOT suitable for bagels,breads, etc.Unfortunately, purchasing and using these parchment sheets cost me hundreds of dollars in lost product and hours of wasted labor. I do not recommend this product and wish I could give it zero stars. Never expected such a poor quality product to be sold at Webstaurant, especially given their description states suitable for a “variety of baked goods”.

We have loved using these convenient sheets. Some have commented that they cannot be reused for baking. We mainly use this paper for our tray bakes and roasted vegetables or as wrapping for artisanal bread, so we would never use a sheet twice anyway. It does well and the price is right!

We do not use this paper for baking, our products get stuck and peeling the paper off is just not worth it. We use it for lining the trays for displays at the market and lining the cake boxes. It works for those purposes well, although the paper is not traditional brownish kraft paper color, it has more mustardy yellowish tone to it, which is not very attractive, unfortunately. Earlier options for similar paper were more kraft brown color and was nicer background to various products. Price is reasonable though.

I purchased this because I thought having pre-cut sheets would help my workflow when making larger batches, rather than constantly tearing off a piece from a big roll and trying to make it fit without making cookies float. It does fit the pan almost perfectly, but I wonder if i ended up with an unbleached and uncoated set -- it soaked up fat like nobody's business and the cookies stuck to it worse than anything else I've used except for a bare pan! And even that might've stuck less. So I still had greasy pans after. The normal 2-pack of big rolls I get from a big box store doesn't have any of these problems, and it's really disappointing. The only reason this gets 2 stars is because using 2 sheets seems to stem the grease issue well-enough, and for puff pastry it did just fine with no stickage at all. But beware these for cookies or anything that leaks a lot of fat naturally as it bakes, or anything with a propensity for sticking!

These work just fine, stuff doesn't really stick but the paper does tear a bit sometimes. I don't personally love the bleached as much as the non bleached but the prices have just up so much that this a better deal.