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"showOnProductFiltersSpecsTable": true
},
{
"tableName": null,
"tableSortOrder": 0,
"tableItemName": "Number of Compartments",
"tableItemNameOverride": null,
"tableItemValue": "1 Compartment",
"tableItemSortOrder": 0,
"showOnExpandedDescriptionTable": false,
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},
{
"tableName": null,
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"tableItemName": "Shape",
"tableItemNameOverride": null,
"tableItemValue": "Rectangle",
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},
{
"tableName": null,
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"tableItemValue": "Pullman Pans",
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}
]
},
"questionsAndAnswers": [
{
"question": "This pan has a silicone glaze. Will I still need to use oil or release spray with it?",
"answer": "Silicone glazes are not permanent coatings and may be only semi-non-stick, but they do aid in the release of food. You may still need to apply oil or a release spray to the pan at times. If you are baking bread products, the pan may only need to be sprayed before the first use and after washing. However, if you are baking cakes or other delicate items it’s a good idea to spray the pan before each use."
},
{
"question": "What are the benefits of aluminized steel?",
"answer": "Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum."
}
]
}