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When used with the included sliding cover, this pan creates a perfectly squared Pullman loaf, and without the lid it makes a standard rounded loaf.<br><br>The cover helps to keep the entire bread loaf contained and prevents it from expanding freely, producing a very uniform loaf with a straight, flat top and sides with perfectly square corners. The slight constraining of the baking loaf also prevents the formation of a crown as well as bubbling, leaving a fine, tight crumb ideal for slicing. The buildup of moisture from trapped steam allows the bread to form a perfect crust for a classic and tasty slice of bread.<br><br>The Pullman bread pan and lid are made of durable aluminized steel for long-lasting use in any commercial kitchen. Its sturdy aluminized steel construction provides excellent heat conduction and features a silicone glaze for easier release and minimum oil application. 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