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Depending on how much of and what you're making, we have sheet pans in all of the standard sizes. Choose from a 1/8 size pan up to a full size 18\" x 26\" pan. Aluminum bun pans are lightweight and great heat conductors. Stainless steel pans are the most durable, but are not the best conductors of heat. To combine the great qualities of both materials, try an aluminized steel sheet pan. Some pans also feature a convenient non-stick coating so you can easily release foods from the pan. Sheet pans with a wire enclosed in the rim increase their durability and keep the pan from warping. Similarly, some pans are reinforced with a metal band for even heavier duty use. Wireless rims offer a fully curved edge, and we also have pans with semi-curled open bead rims that are easier to clean. 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However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners." }, { "question": "What is the best/easiest way to remove carbon buildup from sheet pans?", "answer": "Our resident chemical expert recommended the following product to remove carbon buildup:\n<br><br>\n<a href=\"/noble-chemical-1-gallon-knockout-liquid-heavy-duty-oven-grill-degreaser-carbon-remover-4-case/147KNOCKOUT1G.html\" target=\"_blank\"><b>147KNOCKOUT 1G</b></a>" } ] }