2 lb. Glazed Aluminized Steel Pullman Bread Loaf Pan - 16" x 4" x 4"

I purchased this pan to make layered cake slices. My cake baked beautifully. I used parchment paper to ensure that my cake didn’t stick and clean up was a breeze. Creating a parchment sling took some time to learn but once I got the hang of it, it was a piece of cake.

Truly non stick. Great size. Great price. I just made a Japanese milk bread and came out perfectly. The loaf was easy to take out from the pan. The pan is easy to clean as well. Would buy again.

I perfected our sandwich bread recipe in this pan - it's a keeper. Not too big and not too small. Sometimes getting the lid on is a bit confusing to me, but that's a me problem, not a loaf pan's problem :)

Perfect for 5-6 cup flour recipes. Raise dough to top of rim or a bit higher and you get the perfect sammich bread. It seems the best pan I have for using high protein King Arthur Sir Lancelot flour recipes. Produces a great chewy bark where it crusts up against the sides and bottom. found 375 F for 45 minutes is perfect tome/temp regardless of recipe used. Found the trick is grease it with a bit of coconut or olive oil, don't wash it, leave it be, stuff it in a paper bag between use, loafs drop out instantly. Nice bread pan all around.

These pans are built to last. I ordered four of these. The bread slides right out every time. Do not forget to purchase the lid to slide on top.

Great pan for sandwich style bread. Bread releases from the pan easily. Lid has to be purchased separately, so do not forget it! You will need a larger bag than 15" (I found that it's hard to twist up a 15' bag).