1 1/2 lb. Glazed Aluminized Steel Pullman Bread Loaf Pan - 13" x 4" x 4"
Features
- Ideal for making fine, compact loaves of bread
- Designed to create a light, thin crust and perfectly square shape that is ideal for sandwiches
- Durable aluminized steel construction to withstand a busy kitchen environment
- Coated with a silicone glaze that helps prevent sticking
- Glaze maintains outside integrity of the loaf upon removal from oven
Certifications
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Product Features
Customer Reviews
Overall Rating
42 Reviews
- 42 customers gave 5 star ratings542
- 0 customers gave 4 star ratings40
- 0 customers gave 3 star ratings30
- 0 customers gave 2 star ratings20
- 0 customers gave 1 star ratings10
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Andrew C.
June 5, 2025
Bakes breads excellent.
Patty K.
July 30, 2024
Great bread pan.
Andrea M.
July 20, 2023
I absolutely love these pans and lids! The weight is good and the lids fit perfectly. 1240 grams is the amount of yeast dough to fill in every corner.
Eneabo A.
June 22, 2023
I purchased this pan to make layered cake slices. My cake baked beautifully. I used parchment paper to ensure that my cake didn’t stick and clean up was a breeze. Creating a parchment sling took some time to learn but once I got the hang of it, it was a piece of cake.
Theo Z.
BOMay 28, 2022
I perfected our sandwich bread recipe in this pan - it's a keeper. Not too big and not too small. Sometimes getting the lid on is a bit confusing to me, but that's a me problem, not a loaf pan's problem :)
Douglas C.
April 19, 2022
Perfect for 5-6 cup flour recipes. Raise dough to top of rim or a bit higher and you get the perfect sammich bread. It seems the best pan I have for using high protein King Arthur Sir Lancelot flour recipes. Produces a great chewy bark where it crusts up against the sides and bottom. found 375 F for 45 minutes is perfect tome/temp regardless of recipe used. Found the trick is grease it with a bit of coconut or olive oil, don't wash it, leave it be, stuff it in a paper bag between use, loafs drop out instantly. Nice bread pan all around.
Ryan K.
March 15, 2022
These pans are built to last. I ordered four of these. The bread slides right out every time. Do not forget to purchase the lid to slide on top.
Marielle B.
The Boyer BakeryJanuary 4, 2022
Log C.
Log Cabin BakeryJuly 7, 2021
Great pan for sandwich style bread. Bread releases from the pan easily. Lid has to be purchased separately, so do not forget it! You will need a larger bag than 15" (I found that it's hard to twist up a 15' bag).
Elliot C.
May 2, 2021
The 2 lb. Pullman Bread Loaf Pan is a great pan to make very long but not very wide loaves. It is glazed with silicone to make it non-stick, and it really works well. I don't make a lot of bread, but this a a great pan for quick breads, even for standard sized recipes if you want smaller slices in order to share with more people, of course you could also double or even triple recipes to make them fill this pan. A lid is available separately if you want to bake bread that is perfectly square in cross shape. Do note that it is labelled as hand-wash only, likely due to the folds and rolls in the metal that make the perfect shape, however the non-stick coating makes very easy to wash.