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176DB18263PL

18" x 26" x 3" Allergen-Free Purple Heavy-Duty Polypropylene Dough Proofing Box

Features

  • Recessed bottom allows for easy stacking of boxes and acts as a lid
  • Gives you a clean, convenient place to allow your bread dough to rise
  • Ideal for proofing all types of dough
  • Color-coded for organization in your HAACP system
  • Made of durable polypropylene, with reinforced front and side edges and ribbed bottom

Certifications

  • BPA Free

    BPA Free

    This item is free of the chemical Bisphenol A (BPA).

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Product Features

Customer Reviews

Overall Rating

4.5

27 Reviews

  • 21 customers gave 5 star ratings
    5
    21
  • 3 customers gave 4 star ratings
    4
    3
  • 0 customers gave 3 star ratings
    3
    0
  • 1 customers gave 2 star ratings
    2
    1
  • 2 customers gave 1 star ratings
    1
    2

Share your thoughts

If you've used this product, log in and leave a review to tell us and other customers what you thought about it.

  • Jeffrey K.

    4.0

    October 24, 2025

    box is very sturdy and will likely last a long time. I bought 2 with 2 matching lids. The lids do not fit properly. The lids fit just fine on the 3" deep version I bought so its not the lid's fault. Its as if the box is just ever so slightly smaller than the lid and thus the lid will not properly seat on to the box.

  • Minnie T.

    5.0

    July 28, 2025

    Great choice and so much durable that the other ones I had already.

  • Darlyne Z.

    5.0

    June 4, 2025

    Great product!

User Product Review

Paige S.

5

May 28, 2025

We like the durable. We use these ones to store our frozen product.

Information

Frequently Asked Questions

The overall dimensions provided refer to the product's exterior measurements, intended to assist in making decisions about dough storage during proofing.