4 Loaf Glazed Aluminum Baguette / French Bread Pan - 26" x 3 7/8" x 1" Compartments
Features
- Made of durable 3003 aluminum; silicone glazed to aid in easy food release
- Open ends allow for perfectly shaped baguette heels
- Perforations provide extra air flow and moisture release for a crispier crust
- Glaze requires minimal oil application, saving you time and money
- Ideal for baking your delicious baguettes on rack ovens
Certifications
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Product Features
Customer Reviews
Overall Rating
18 Reviews
- 18 customers gave 5 star ratings518
- 0 customers gave 4 star ratings40
- 0 customers gave 3 star ratings30
- 0 customers gave 2 star ratings20
- 0 customers gave 1 star ratings10
Share your thoughts
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Bernard K.
May 10, 2024
No comments
Benjamin B.
December 27, 2023
Excellent baguette pan. Sturdy and easy to store. No issues with sticking or anything. The metal does expand a little in the oven, so sometimes getting it out of the oven takes some force.
Alexis L.
Butter CakeryJune 5, 2022
high quality and circulates the air around the loaves really well easy to clean and has a high-quality feel and finish we use them for brioche baguettes
Laura S.
Ganache PattiserieSeptember 23, 2020
our baguettes bake perfectly on this pans! they are sturdy and hold the heat really well. they fit on our speed racks and we love them!
Alexandre B.
February 24, 2019
I have been using both aluminium and silicone bread pan and nothing is better than aluminum for my baguettes. Easy to clean and light to move around
Chef D.
Darrell’S Devils Food LlcOctober 26, 2018
Perfect for our ovens they are perforated so when they bake they get a great crust all around, great price and the quality is there. We use them everyday
Daellion G.
May 13, 2018
I recommend this to bakers or to busy italian restaurants. I love how toasty my bread comes out and how easy the pan is to clean
Glenda D.
Milam Street Coffeehouse & Bakery LLCFebruary 5, 2018
My Baker and I use these for our baguettes and french breads. The aeration holes on the pan work great for crisp crust and, if you spray water inside your oven like I do to create steam, the holes in the pan allow that moisture to reach the bread as well.
Diana G.
December 31, 2017
This is perfect for baking baguette bread. It can fit only 4. I like that it is pretty long and my bread always comes out great
Lucia D.
The Cozy Cannoli CompanyNovember 5, 2017
Love the aroma of freshly baked baguettes! The holes in this pan let the crust get crispy all over yet the inside stays soft. Easy to clean
